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ACF Approved Seminar/Dinner - Empowering Wellness - with Sandy Lampert

Monday, March 06, 2006 at 7:00 PM (PT)

Santa Monica, CA


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Ticket Information
Ticket Type Sales End Price Fee Quantity
Member, Guest, and/or Student Ended $30.00 $0.00 N/A
Event Details

 

ACF/Chefs de Cuisine Association of California, Los Angeles Chapter
Inc. 1923

2006 Educational Seminar / Dinner Series

American Culinary Federation Approved Dinner - Empowering Wellness!!! with Sandi Lampert and Natures Finest Produce Company for Today’s Chef

All ACF / CCAC Membership, IFSEA Members, and Guests are invited!

The night will be lively, inexpensive, and includes many tasters.

Sandi will explain her six proven principles to stay connected and excited about your profession! See the globes newest garden treats for your kitchen!

Natures Finest Produce Company Representative, Ryan Polisky (323) 235-4343 will be presenting products and information.

For directions to the Empowering Wellness Seminar at the Beach Club click here.

The Cost is only $30 and includes tasters and samples, free parking, and your completion certificate. You can use your credit card to sign up today via the form below.

To pay by check please RSVP Chef Sandi Lampert (sandilampert@sbcglobal.net), then bring your check with you, made out to "Chefs de Cuisine Association of California".

Seating is limited so please register as soon as possible.

Attire: Business Casual (no jeans please)

Simply fill in your reservation information by scrolling down to the form below.

Your name(s) will be on the list at the door. Please print and bring a copy of your online payment with you.

This event will sell out. Pre-paid reservations are recommended and must be received by March 1st, 2006.

We look forward to seeing you!

Whitney Werner, CEC Executive Chef The Beach Club
President, ACF / CCAC Los Angeles Chapter
310-394-0755
chefwhitney@clubculinary.com

 


 

Where
The Beach Club
201 Palisades Beach Road
Location & Chef Whitney Werner 310.395.3254
Santa Monica, CA 90402

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Hosted By

Escoffier Society Los Angeles & American Culinary Federation / Chefs de Cuisine Association of California, Los Angeles Chapter

11664 National blvd. #410 Los Angeles, CA 90064 Phone: (818)559-5218 Email:office@acfla.org Web: www.acfla.org CHAIRMAN OF THE BOARD / CHAIRMAN OF TRUSTEES Dennis Sheeler, CCC ACFLA CHAPTER PRESIDENT / ESCOFFIER SOCIETY PRESIDENT Whitney Werner, CEC Email:ChefWhitney@ClubCulinary.com VICE PRESIDENT EDUCATION CERTIFICATION CHAIR Eloise Cantrell, CEC, CCE, AAC EXECUTIVE SECRETARY (Open) COMMUNICATIONS / TECH CHAIR Lance McCloud, AMA, PMI Email:Lance@LanceThink Media.com ESCOFFIER DINNER SOMMELIER/ACFLA WINE COLUMNIST Joel M Fisher PH.D- AKA The Wine Educator Email:Joel@JoelmFisher.com CHEFS FOR CHILDREN (open) AMERICAN ACADEMY OF CHEFS Luis Martinez, CEC, AAC MEMBERSHIP CHAIR (Open) SERGEANT AT ARMS Danny Chavez CERTIFICATION ADVISORS Eloise Cantrell,Ed.D, CCE, AAC ADVISOR TO THE BOARD Luis Martinez, CEC, AAC --- ACF WESTERN REGIONAL VICE-PRESIDENT Harry Brockwell, CEC, CCE, AAC


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